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  4. Punchinellos Cooking and Tasting Gnocchi (Punchinellos' Repast)
A work made of pen and brown ink, and brush and brown wash, over a graphite underdrawing, on cream laid paper.

Punchinellos Cooking and Tasting Gnocchi (Punchinellos' Repast)

Giovanni Battista Tiepolo · 1740/52

View at the AIC ↗

Palette

Bone white
45% of the image
White & cream · text contrast 14.0:1
Pale stone
23% of the image
Grey · text contrast 11.1:1
Biscuit
13% of the image
Gold & ochre · text contrast 10.6:1
Fawn
12% of the image
Gold & ochre · text contrast 7.5:1
Putty
6% of the image
Gold & ochre · text contrast 9.4:1
Taupe
1% of the image
Gold & ochre · text contrast 4.4:1

Colours measured by this site from the museum image (k-means in CIELAB). Names are the nearest in our own list and describe how the colour looks, not the pigment. Text on each chip uses whichever of black or white contrasts more (WCAG ratio shown). How

Details

Artist
Giovanni Battista Tiepolo
Italian, 1696–1770
Date
1740/52
Type
Drawing & watercolour
Medium
Pen and brown ink, and brush and brown wash, over a graphite underdrawing, on cream laid paper
Size
19.7 × 23.1 cm (7 13/16 × 9 1/8 in.)
Place
Italy
Period
18th century
Main colour
Gold & ochre · lightness 81, colourfulness 15

Art Institute of Chicago, Helen Regenstein Collection. Museum record. Public domain: the museum's is_public_domain field read true when we last checked (2026-10-25); image released under CC0. Licence rules

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